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Near-infrared analyzer Product List

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Near Infrared Analysis Device for Food Nutritional Component Measurement - Spectraluster XT

Near Infrared Analysis Device for Food Nutritional Component Measurement - Spectraluster XT

Without any preprocessing, you can easily measure calories, protein, fat, carbohydrates, and sodium (salt) in about 30 seconds. No computer required.

World's highest performance device 1. The ultra-low noise of less than 15 micro AU across the entire range of 1100nm to 2500nm required for near-infrared analysis is unmatched by any other company. 2. The signal-to-noise ratio is an astonishing 125,000. 3. All shipped devices are NIST traceable, ensuring the accuracy of the wavelength goes without saying. 4. You can use it with confidence thanks to TAS technology (patented), which keeps the wavelength and absorbance level consistently stable. 5. The only consumable is the lamp.

  • Spectroscopic Analysis Equipment

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[Presentation of Materials] Introduction of simple, quick, and accurate measurement examples of nutritional components!

[Presentation of Materials] Introduction of simple, quick, and accurate measurement examples of nutritional components!

"What is near-infrared analysis? An explanation of the basic knowledge." The inevitable obligation for nutritional labeling. What are the analysis methods for processed foods using near-infrared analysis devices that require minimal effort?

The Food Labeling Act came into effect on April 1, 2015, mandating nutritional labeling for all processed foods and additives that are pre-packaged for consumers. Unlike the previous law, which required the use of hazardous reagents and involved labor-intensive measurements that demanded skilled techniques, near-infrared analysis equipment allows for rapid and simple measurements. This document provides basic knowledge on "What is near-infrared analysis?" and presents case studies of nutritional component analysis for bento, bread, side dishes, and other food items using near-infrared analysis equipment. [Contents] ■ The obligation of nutritional component labeling due to the enforcement of the Food Labeling Act ■ What is near-infrared analysis? ■ Introduction of case studies on food sample analysis using near-infrared analysis equipment *For more details, please contact us or download the PDF.

  • Spectroscopic Analysis Equipment
  • Analytical Equipment and Devices

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Establishment of a Nutritional Component Analysis Method for Food Using Near-Infrared Analysis Equipment

Establishment of a Nutritional Component Analysis Method for Food Using Near-Infrared Analysis Equipment

Measurement was conducted using a nutrition analyzer, and a comparison of the results with conventional method values.

This document introduces the establishment of a nutritional component analysis method for foods such as bento, side dishes, and bread using the NIR Nutrition Analyzer (near-infrared analysis device). It includes an explanation of near-infrared analysis methods, the equipment used, the examination methods, and an example of measurements. Actual samples were blended into a paste and measured using the Nutrition Analyzer with installed calibration data, and the results were compared with those obtained by conventional methods. [Contents] ■ Overview ■ What is near-infrared analysis? ■ Keywords ■ Equipment used ■ Examination methods ■ Example of measurements *For more details, please refer to the PDF document or feel free to contact us.

  • Food Testing/Analysis/Measuring Equipment

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Establishment of Component Analysis Method for Olive Pomace

Establishment of Component Analysis Method for Olive Pomace

Conducting a study on a rapid and simple analytical method for the components in olive pomace!

This document introduces the establishment of a component analysis method for olive pomace using the "NIR Olive Checker." The component analysis of olive pomace has become possible through non-destructive analysis methods. Using NIR (Near Infrared Analysis Device), we have established a method for the rapid and simple measurement of components such as "moisture" and "fat" in olive pomace. [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment and Devices
  • Food Testing/Analysis/Measuring Equipment
  • Other environmental analysis equipment

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Technical Data: Establishment of Component Analysis Methods for Olive Oil

Technical Data: Establishment of Component Analysis Methods for Olive Oil

Using the NIR Olive Checker! It can measure a total of 21 types, including acidity and oleic acid.

This document introduces the establishment of a component analysis method for olive oil using the "NIR Olive Checker." Component analysis of olive oil has become possible through non-destructive analysis methods. Using NIR (Near Infrared Analysis Device), we have established a method to rapidly and easily measure 21 components in olive oil, including "acidity," "oleic acid," "linoleic acid," and "polyphenols." [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment and Devices
  • Food Testing/Analysis/Measuring Equipment
  • Other environmental analysis equipment

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Technical Document: Establishment of a Component Analysis Method for Potato Chips Using a Snack Checker

Technical Document: Establishment of a Component Analysis Method for Potato Chips Using a Snack Checker

Using NIR (Near Infrared Analysis Device)! Established a method to quickly and easily measure "moisture" and "oil content."

This document introduces a method for analyzing the components of snacks (potato chips) using NIR (Near Infrared Analysis Device). To ensure quality assurance in potato chips, the items "moisture" and "oil content" are measured. The measurement of these components requires the use of hazardous reagents and skilled techniques, so a calibration curve that can be measured using near infrared has been created for the analysis of potato chip components. As a result, it has become possible to simultaneously measure "fat" and "moisture." Therefore, we have established an automated measurement method for analyzing the components of potato chips using NIR. [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Method of Examination *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment and Devices
  • Food Testing/Analysis/Measuring Equipment
  • Other environmental analysis equipment

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Establishment of a component analysis method for coffee beans using a technical data coffee bean checker.

Establishment of a component analysis method for coffee beans using a technical data coffee bean checker.

Using the NIR coffee bean checker! A method has been established for anyone to quickly and easily measure nutritional components.

This document introduces the establishment of an automatic measurement method for component analysis of coffee beans using the NIR coffee bean checker. A method has been established to quickly and easily measure the components in coffee beans, including "sucrose," "trigonelline," "caffeine," "moisture," "lipids," "phosphoric acid," "citric acid," "malic acid," "quinic acid," and "glycolic acid." For coffee beans, measurements can now be easily and rapidly conducted using our calibration curve. 【Contents】 ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment and Devices
  • Food Testing/Analysis/Measuring Equipment
  • Other environmental analysis equipment

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Establishment of a fertilizer component analysis method using a feed checker.

Establishment of a fertilizer component analysis method using a feed checker.

Using the NIR feed checker! Established a method for rapid and easy measurement of components in feed.

This document introduces the establishment of an automated measurement method for component analysis in feed using an NIR feed checker. Component analysis of feed is primarily conducted on "moisture," "protein," "lipids," "fiber," "ash," "calcium," "phosphorus," and "salt." In the component analysis of feed, a calibration curve that can be measured in the near-infrared range is created. Therefore, we have established an automated measurement method for the analysis of feed components using NIR (near-infrared analysis equipment). 【Contents】 ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Discussion Method *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment and Devices
  • Food Testing/Analysis/Measuring Equipment
  • Other environmental analysis equipment

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Establishment of a Cookie Ingredient Analysis Method Using a Confectionery Checker

Establishment of a Cookie Ingredient Analysis Method Using a Confectionery Checker

We conducted a study on the measurement of the components of cookies: "moisture," "fat," and "sugar."

This document introduces the establishment of an automatic measurement method for component analysis in cookies using a snack checker. To ensure quality assurance in cookies, the items measured include "moisture," "lipids," and "sugars." The measurement of components requires the use of hazardous reagents and involves labor-intensive and skilled techniques. Therefore, in the analysis of cookie components, a calibration curve that can be measured using near-infrared (NIR) was created. Simultaneous measurement of the items is possible, and thus, we established an automated measurement method for the analysis of cookie components using NIR. [Contents] ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Method of Examination *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment and Devices
  • Food Testing/Analysis/Measuring Equipment
  • Other environmental analysis equipment

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Portable Near-Infrared Analyzer 'M020-M023'

Portable Near-Infrared Analyzer 'M020-M023'

Supports component analysis using light! A portable near-infrared analyzer that can non-destructively analyze the components of raw materials such as food, biomaterials, and synthetic resins!

The M020-M023 is equipped with a near-infrared light source and measures the reflection and transmission components of the target object using a combination of FT-IR or FPI spectrometers for component analysis! It features a built-in high-output light source, enabling high-sensitivity measurements in the near-infrared range. The reflection type is equipped with an optical system that allows for dark field and diffuse reflection through dual-side illumination. The transmission type can perform transmission absorption measurements using a 10x10 cell. 【Features】 ■ Simple operation by just placing the measurement target on the light receiving window ■ Selection of FT-IR or FPI spectral modules based on the wavelength range *For more details, please download the PDF or feel free to contact us.

  • Food Testing/Analysis/Measuring Equipment

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[Presentation of Materials] Introduction of simple, rapid, and accurate measurement examples of nutritional components!

[Presentation of Materials] Introduction of simple, rapid, and accurate measurement examples of nutritional components!

Utilizing near-infrared analysis equipment. By leveraging over 1,000 measurement data points, it is possible to measure nutritional components with accuracy equivalent to conventional methods!

Our company, engaged in the development, manufacturing, and import sales of analytical machines, is currently offering a case study document on the measurement of nutritional components using "near-infrared analysis equipment." The document includes detailed explanations of the measurements and the advantages of the measurement methods, as well as measurements of over 1,000 diverse samples, including bento, side dishes, noodles, desserts, and sandwiches, highlighting the differences from conventional methods. 【What is Near-Infrared Analysis?】 ■ A component measurement method that does not use reagents or consumables. It allows for the non-destructive measurement of samples with unknown concentrations, using only physical pre-treatment methods such as non-destructive techniques or food mixers, enabling simple, rapid, and accurate measurement of target components. *For more details, please refer to the document. Feel free to contact us with any inquiries.

  • Spectroscopic Analysis Equipment
  • Analytical Equipment and Devices

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[Technical Document] Establishment of an Automatic Measurement Method for Nutritional Component Analysis in Soy Sauce

[Technical Document] Establishment of an Automatic Measurement Method for Nutritional Component Analysis in Soy Sauce

Using the NIR Nutrition Analyzer! Established a method for rapid and easy measurement!

This document introduces the establishment of an automatic measurement method for analyzing food nutritional components in soy sauce using the "NIR Nutrition Analyzer." We conducted a study on the measurement of food nutritional components such as "calories," "protein," "fat," "carbohydrates," and "sodium equivalent." Using near-infrared analysis equipment, we were able to establish a rapid and simple analytical method for measurements in both soy sauce and white soy sauce. 【Contents】 ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment and Devices
  • Food Testing/Analysis/Measuring Equipment
  • Other environmental analysis equipment

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[Technical Document] Establishment of a Component Analysis Method for Roasted Coffee Beans

[Technical Document] Establishment of a Component Analysis Method for Roasted Coffee Beans

Used the NIR coffee bean checker! We were able to quickly and easily measure the component analysis items.

This document introduces the establishment of an automated measurement method for component analysis of roasted coffee beans using an NIR coffee bean checker. To ensure quality assurance in roasted coffee beans, the parameters measured include "roasting depth," "moisture," and "caffeine." In the component analysis of roasted coffee beans, a calibration curve that can be measured in the near-infrared range has been created. The parameters "roasting depth," "moisture," and "caffeine" can now be measured simultaneously. Therefore, we have established a measurement method for automating the analysis of components in roasted coffee beans using NIR (near-infrared analysis equipment). [Contents] ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Research Methods *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment and Devices
  • Food Testing/Analysis/Measuring Equipment
  • Other environmental analysis equipment

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